water
chicken stock
miso paste
beef
rice
scallions
carrots
potatoes
okay, first start with lots of water with a few scoops of miso paste and chicken stock. bring to boil, add beef and enough rice to soak up all the liquid, turn down heat, add chopped up scallions, carrots, and potatoes. let simmer for like many many hours, stirring occasionally, keep the rice from burning on the bottom. if there's too much liquid, add more rice.
tastes very good baked into a biscuit. kinda line a bowl with dough, fill it up with stew, cover and seal it with more dough, bake at 350 for however long it takes (i didn't exactly time it). cut through the top and eat it like it was in a normal bowl



















